Simple to prepare and bursting with bright flavor, this easy Lemon Orzo Salad comes together quickly and makes a perfect side for any meal. It’s packed with fresh herbs, cucumbers, bell pepper and plenty of feta, while lemon zest and juice give a lively, refreshing finish everyone will enjoy. Serve with grilled chicken drumsticks, lemon-dill … Read more

This irresistible pasta with zucchini, corn, and garlicky toasted breadcrumbs comes together in about 25 minutes using everyday ingredients. Crisp-tender vegetables, a light buttery sauce, and plenty of Parmesan finish the dish. Perfect Pasta with Zucchini and Corn I often doubt my own recipes, so I was surprised when this one made me stop and … Read more

Football season is in full swing, and with it comes all the delicious game-day food we love. We enjoy reinventing classic tailgating recipes, so we partnered with OZARKA® Brand 100% Natural Spring Water to create a flavorful, easy-to-transport tailgate dish: Carne Asada Sliders with Spicy Mexican Coleslaw. OZARKA®, a brand rooted in Texas for over … Read more

These paletas de coco (coconut ice cream bars) are incredibly creamy and delicious. Coconut is a polarizing flavor, but if you’ve been hesitant, these might change your mind. I hadn’t planned to include coconut in my paleta series, but it was frequently requested and I’m so glad I made them. I wasn’t a big coconut … Read more

Start your morning with the rich, buttery taste of these coffee scones. Made from simple pantry ingredients, they pair perfectly with a fresh cup of coffee and make an excellent addition to a relaxed weekend breakfast or a brunch spread. Many people assume scones are difficult to make, but these are quick and forgiving. Once … Read more

Jeanelle followed a recipe from Cooking LSL. Medenki are traditional Bulgarian honey cookies. Their warm flavor comes from cinnamon and honey, and they’re finished with a chocolate coating for extra sweetness. These cookies have a cake-like, crumbly texture—similar to a scone—and create a pleasant shower of crumbs with each bite. They pair wonderfully with coffee … Read more

Turn old, dry wraps into crunchy tortilla chips in minutes. Coated with herbs and spices and crisped in the air fryer, these make a tasty snack or light lunch. Have you ever opened a pack of wraps, eaten a couple and found the rest have gone a bit dry and hard? Instead of throwing them … Read more

I made this cupcake bouquet for a baking contest at my day job and wanted to share the frosting recipe and assembly method. This frosting is firmer than my usual buttercream because the bouquet needs stability: a crusting, fairly stiff frosting holds crisp petal edges for piped roses and keeps the flowers from sliding off … Read more

Today we’re making a fresh, simple tomato salad that celebrates ripe summer tomatoes with a few complementary ingredients. This isn’t fussy — mostly it’s about letting great tomatoes shine — but a few additions like basil, arugula and olives turn it into a bright, satisfying side or light lunch. It takes only minutes to prepare … Read more

This Baked Sweet Potato Oatmeal is an easy, nutritious baked oatmeal that combines creamy sweet potato puree, wholesome oats, and warming spices for a cozy, satisfying breakfast. Packed with fiber and whole grains, oats make a reliable, nourishing way to start the day. When the weather turns cooler and I want something hearty and comforting, … Read more