Spicy gochujang tofu is a flavorful Korean side dish that also works as an easy plant-based main. Tender tofu is pan-fried until crisp and then braised in a sweet, spicy gochujang sauce that clings to every piece. Ready in under 30 minutes, it’s a great dish for weeknights or batch-cooking for lunches. The sweet and … Read more
If you’re after a simple, nourishing and delicious 4-day meal plan that supports your health goals, this one’s for you. This high-protein, well-balanced prep covers breakfast, lunch and dinner with recipes that are easy to make, satisfying and full of flavour. Below are the recipes for each meal plus a streamlined workflow that lets you … Read more
What’s better than a brownie? A brownie baked inside a chocolate chip cookie base. Made with both melted chocolate and cocoa powder, the brownie filling is deeply fudgy with a crackly top—everything a brownie should be. I considered a classic flaky pie crust, but decided a chocolate chip cookie base would be irresistible. The result … Read more
They had me at vegan pizza! My friend and I were in Amsterdam and decided to visit as many vegan spots as possible. One place that stood out was Mastino V, a fully vegan pizzeria known for offering gluten-free crust options. From the moment we walked in, it felt like the right choice for a memorable evening.
Say hello to Yuba Katsu! A variation of katsu made with tofu skin instead of tofu for a chicken-like texture. This yuba katsu is crispy on the outside and meaty and juicy on the inside. Serve with rice, curry rice, in sandwiches, or over a katsu don (rice bowl). More Katsu Recipes to Try: Kaki … Read more
No, potato bread is not gluten-free. Potato bread is prized for its golden crust and soft, fluffy crumb, but despite potatoes themselves being naturally gluten-free, most commercial and home recipes for potato bread contain wheat flour. That wheat flour introduces gluten, making conventional potato bread unsafe for people with celiac disease or non-celiac gluten sensitivity. … Read more
This chicken and green beans recipe is an easy, healthy stir fry featuring seared chicken breast and crisp green beans tossed in a honey-garlic sauce. It’s an ideal quick dinner or meal-prep option.
I cook stir fries at least once a week. My family enjoys variations like chicken and asparagus, moo goo gai pan, and this straightforward chicken and green beans version.
Light, tender 7-Up biscuits require only four ingredients and just a few minutes to prepare. These soft, flaky drop biscuits are an ideal quick side to serve with casseroles, soups, breakfasts, or any family meal. 7 Up Biscuits Recipe This is one of the simplest biscuit recipes you’ll find—made with pantry staples and ready in … Read more
This homemade Garlic Bread Spread is buttery, cheesy, and loaded with garlicky flavor. It comes together in minutes and bakes to a golden, crispy perfection—ideal for spaghetti night, soups, or as an easy appetizer. With just a few simple ingredients you can skip the store-bought loaf and make the best garlic bread at home. This … Read more
These Paleo Chocolate Cupcakes are tender and rich, offering satisfying chocolate flavor while relying on wholesome, grain-free ingredients. Made with almond flour, they deliver healthy fats and some protein, and they pair beautifully with a dairy-free frosting or any paleo-friendly topping you prefer. The recipe is straightforward, approachable for bakers of all levels, and adaptable depending on your preferred sweetener or fat source.
If you enjoy grain-free desserts, you might also like other recipes that use almond flour and simple pantry ingredients. These cupcakes are a great everyday treat or a special-occasion dessert when you want something chocolatey that fits a paleo or gluten-free lifestyle.
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Paleo Cupcakes
These paleo cupcakes are quick and simple to prepare. Almond flour forms the base, and the rest of the ingredients are common pantry staples: cocoa, a leavening agent, eggs, a liquid sweetener, oil (or ghee), and a touch of coffee or hot water to enhance the cocoa. The batter is slightly textured because almond flour does not dissolve like wheat flour, but the result is moist and tender cupcakes with a pronounced chocolate character.
This recipe was developed specifically with almond flour in mind. Since almond flour behaves differently than other grain-free flours, I recommend using it as written for best results. If you decide to experiment with coconut flour or other substitutes, be prepared to adjust liquids and eggs because those flours absorb moisture very differently.
They had me at vegan pizza! My friend and I were in Amsterdam and decided to visit as many vegan spots as possible. One place that stood out was Mastino V, a fully vegan pizzeria known for offering gluten-free crust options. From the moment we walked in, it felt like the right choice for a memorable evening.
