By Gloria Yoder Greetings on this cool, rainy day. Lately I’ve been thinking a lot about unusual food pairings. I’d love to hear which unexpected combinations you’ve come to enjoy. Pineapple is one of the most versatile fruits in my kitchen. I still remember the first time I heard about pineapple on chicken pizza as … Read more

Thanksgiving Sangria is an ideal make-ahead cocktail for holiday gatherings. Ready in about 5 minutes, it brings bright, festive flavors and serves a crowd with minimal effort. Super Easy Holiday Sangria If tequila isn’t your thing, this Thanksgiving Sangria is a festive alternative. Sangria feels a bit sophisticated thanks to red wine, but it’s effortless … Read more

Matty and I just returned from a delightful week in France, celebrating our first anniversary and enjoying some much-needed rest and relaxation. I kept blogging to a minimum while we were away and largely avoided social media — partly because I was on vacation, and partly because it felt awkward to constantly pull out a … Read more

This easy Banh Mi sandwich is a flavorful, simplified take on the Vietnamese classic. It’s quick to prepare and delivers a satisfying combination of tangy pickled vegetables, fresh herbs, spicy mayo, and a savory turkey patty. Easy Banh Mi This post contains sponsored content and affiliate links. Please see the original disclaimer on the site … Read more

A tender, juicy pork tenderloin seasoned with ranch — simple, flavorful, and perfect for the grill. This Ranch Grilled Pork Tenderloin is ready in about thirty minutes, making it an ideal weeknight meal. It grills up moist and delicious, the kids love it, and leftovers are great for sandwiches. PIN IT HERE! Ranch Pork Tenderloin … Read more

This hot corn dip is rich, creamy, and baked until bubbly—an effortless appetizer loaded with flavor. It’s ideal for serving with chips, crackers, or fresh veggies. While the corn dip bakes, you can quickly prepare a simple dessert dip to finish the party on a sweet note. I entertain often and am always asked, “What … Read more

This slow cooker kraut dog recipe makes an American classic effortless and crowd-pleasing. Ideal for game days, potlucks, busy weeknights, or backyard cookouts, it uses just a few simple ingredients—hot dogs, sauerkraut (with juices), onion, and mustard. Cooking in a slow cooker or Instant Pot lets the hot dogs absorb the flavors of the sauerkraut, … Read more

My Favorite Lobster Roll Tucked away on the island of Georgetown, Maine, at Five Islands Wharf, this unassuming seafood shack serves what I consider the best lobster roll in the area. The lobsters are hauled from nearby waters and delivered straight to the shack—never held in tanks—which keeps the flavor bright and sweet. Their signature … Read more

Pork Carnitas Tacos are a fantastic way to enjoy tender, slow-cooked pork carnitas. Picture lightly charred corn tortillas filled with shredded carnitas that have been crisped in a hot skillet for golden, crunchy edges. Finish with your favorite toppings and dig in. Table of Contents What Toppings Go on Carnitas Tacos? More of My Favorite … Read more

Mozzarella sticks are a beloved snack: warm, gooey cheese wrapped in a crispy golden crust. They’re simple comfort food that works as a quick snack, appetizer, or party bite any time of day. My college-age son always keeps a box of frozen mozzarella sticks in the freezer. They’re an easy, no-mess treat he loves to … Read more