It’s pumpkin season! This super-moist, fluffy pumpkin-banana bread is full of sweet, cake-like flavor and is easy to bake from scratch. Finish with a simple two-ingredient vanilla glaze for a polished touch. Perfect for gifting or enjoying at breakfast, brunch, or dessert. It’s an autumn afternoon. After a few months living in New England I’m … Read more

This No-Bake Black Forest Pie features a chocolate cookie crust, a thick layer of silky chocolate mousse, a boozy cherry sauce, and a generous cloud of fresh whipped cream on top. It’s an impressive, no-bake dessert that’s perfect for warm weather and special occasions alike. This is my go-to summer showstopper. While fresh cherries are … Read more

Hobnob oat cookies—lightly sweet, crunchy oat biscuits—are among the United Kingdom’s most beloved cookies. Simple yet satisfying, Hobnobs occupy the same nostalgic space in Britain as graham crackers do in the United States. Much like Americans sometimes top graham crackers with chocolate, the British enjoy chocolate-covered Hobnobs. Dipping these oat biscuits in chocolate elevates the … Read more

These cottage cheese brownies are super fudgy, easy to make, and surprisingly healthy. They use nourishing ingredients like cottage cheese and oat flour, making them a great option when you want a sweet treat that’s also nutritious. If you love brownies but want a healthier version, these cottage cheese brownies are a standout. They’re rich … Read more

Wondering if oats are gluten-free? You’re in the right place! The answer is: it depends. This post gives the quick answer and the more detailed information you need. Oats are a pantry staple used for overnight oats, baked oats, instant oats, cookies, muffins, and even savory dishes. If you have celiac disease, a wheat allergy, … Read more

What a gorgeous day in Minnesota — 66 degrees and sunshine! If it weren’t for the puddles of mud from melting snow, it would have been perfect. I pushed the kids on the swings, strolled them in their strollers, hiked to the park and even set up the trampoline. After a long winter, you truly … Read more

Fluffy, light, and richly chocolatey, this soufflé is a classic dessert that impresses with its airy texture and deep cocoa flavor. It’s ideal for a special dinner or whenever you want an elegant, individual sweet treat. To create a successful chocolate soufflé, use high-quality chocolate and separate the eggs carefully so no yolk gets into … Read more

Hi and happy Monday! I hope you had a restful weekend and are ready for a fresh week ahead. I’m feeling energized and determined to make this week a great one — try to adopt a positive mindset too! I hope your last week was productive and balanced with healthy meals and some weekend fun. … Read more

Cheesy mushroom melts are a nutrient-rich comfort food featuring sautéed mushrooms, fresh vegetables, and a creamy dairy-free cheese sauce for bright, layered flavor. Recipe originally published March 28, 2014     TABLE OF CONTENTS – Jump to any section: Why everyone loves these mushroom melts How to caramelize mushrooms More mushroom recipes Jump to recipe: … Read more

Make this gluten-free apple crumble for an easy, reliable fall dessert. This recipe is simple enough for any level of baking experience and always a crowd-pleaser. A Note from Teri on Gluten Free Apple Crumble I prefer cooking to precise baking, which is why a crumble feels perfect to me: it’s rustic, forgiving, and showcases … Read more