Looking for a simple fall breakfast idea? These pumpkin spice pancakes are an easy, cozy way to celebrate pumpkin season.
Pumpkin Spice Recipes
Autumn is the perfect time to bring warm spices into your kitchen. Pumpkin spice flavors pair beautifully with cool mornings and slower weekends. From lattes to pies and cookies, pumpkin spice is a seasonal staple. These pancakes capture that cozy fall flavor in a quick breakfast that’s ideal for busy mornings or relaxed brunches.
Pumpkin Pancakes
When September arrives, it’s natural to crave pumpkin-forward recipes. These pumpkin spice pancakes are an easy way to enjoy that seasonal taste. The batter is simple to make and yields fluffy, flavorful pancakes that pair wonderfully with maple syrup, whipped cream, or a dusting of extra pumpkin spice.
Pumpkin Pancakes Ingredients
This recipe uses pantry-friendly ingredients and comes together quickly. You’ll need pancake mix, sugar, baking powder, cinnamon, pumpkin pie spice, canned pumpkin puree, vanilla, and milk. For serving, use maple syrup, whipped cream, and a sprinkle of pumpkin spice to finish.
How to Make Pumpkin Pancakes
Begin by preparing the batter. In a bowl, whisk together the pancake mix, sugar, baking powder, cinnamon, and pumpkin pie spice. Stir in the canned pumpkin puree, vanilla, and milk until the mixture is smooth and evenly combined. The batter should be slightly thicker than typical pancake batter because of the pumpkin puree; if needed, add a little more milk to reach your preferred consistency.
How to Cook Pancakes
Heat a skillet or griddle over medium heat and lightly oil it. Pour or scoop batter onto the hot surface to form pancakes of your desired size. Cook until bubbles form across the surface and the edges look set, then flip and cook until the second side is golden. Transfer cooked pancakes to a warm plate and continue with the remaining batter.
Serve the pancakes stacked with warm maple syrup, a dollop of whipped cream, and a sprinkle of pumpkin pie spice for extra aroma and flavor. These pancakes also pair well with chopped nuts, toasted pecans, or a smear of cream cheese for variety.
Easy Pancakes Recipe
This pumpkin spice pancake recipe is a simple, comforting way to welcome fall. It’s suitable for weekday breakfasts and festive weekend brunches alike. The ingredients are straightforward and the method is forgiving, making it a great choice for cooks of all skill levels. If you enjoy pumpkin spice, this recipe delivers the familiar seasonal flavors in a fluffy, satisfying pancake.
Pumpkin Spice Pancakes
Ingredients
- 2 cups pancake mix
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1 tsp vanilla
- 1-3/4 cup milk
Toppings:
- Maple syrup
- Whipped cream
- Pumpkin spice
Instructions
- In a bowl, whisk together pancake mix, sugar, baking powder, cinnamon, and pumpkin pie spice.
- Add pumpkin puree, vanilla, and milk. Whisk until smooth and fully combined.
- Heat an oiled skillet over medium heat. Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm, topped with maple syrup, whipped cream, and a sprinkle of pumpkin spice.