Slow Cooker Potatoes, Green Beans, and Ham
A simple, comforting slow-cooker meal—serve with fresh sliced tomatoes and cornbread for a classic Southern plate.
Course: Entrée
Cuisine: American
Servings: 6
Ingredients
- 8 red potatoes scrubbed and halved
- 1 (16 oz.) pkg. frozen green beans
- 1 lg. onion cut into eight wedges
- 2 c. cooked ham cut into bite-sized pieces
- 4 c. chicken broth or vegetable broth
- Salt and pepper to taste
Instructions
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Place the halved potatoes, frozen green beans, onion wedges, diced ham, and chicken (or vegetable) broth into the slow cooker. Season with salt and pepper to your preference.
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Cover and cook on LOW for 6 to 8 hours, until the potatoes are tender and flavors are blended.
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Taste and adjust seasoning before serving. For a traditional Southern presentation, serve with fresh sliced tomatoes and warm cornbread.