Maybe it’s you, a friend, or a family member—everyone seems to know a certified lemon lover. Made with 100% real lemon, these moist gluten-free lemon cupcakes with lemon cream cheese frosting are the perfect dessert for anyone who loves bright citrus flavor. Note: This post contains affiliate links; I earn a small commission at no … Read more

The ultimate Tomato Sandwich Recipe featuring a bright basil mayo and thick, juicy tomatoes on soft white bread — a simple, classic summer lunch. author’s note My go-to lunch all summer long Summer isn’t complete without a good tomato sandwich. Ripe, juicy garden tomatoes are the star here. I rotate between tomato sandwiches, cucumber sandwiches, … Read more

Making your own No-Knead Sourdough is simple. With a handful of ingredients and some patience, this beginner-friendly recipe delivers a rustic, flavorful loaf. What do you need to make sourdough bread? This no-knead sourdough uses very basic pantry staples and a sourdough starter. The ingredients are: Flour (mainly bread flour with some whole wheat) Sourdough … Read more

Pizza night just got better! Homemade Pizza Dough makes it simple to bake crisp, chewy, golden crusts using pantry staples. No need for takeout when you can make a delicious pizza at home. I’ll never forget the first time I ate pizza outside Italy. The topping combinations on the menu were surprising — some even … Read more

Now that you’ve properly seasoned your cast iron pan, the next step is simple: maintain it. Below are straightforward, practical steps to keep your cast iron performing and looking great. Maintaining cast iron isn’t as difficult as it’s sometimes made out to be; with a little routine care, your pan will last for decades. You’ve … Read more

This microwave cleaning hack is my favorite way to keep our microwave fresh and spotless. I’m always looking for simple ways to clean the kitchen, and this method is quick and effective—especially with a busy household of six. It’s very easy and doesn’t require much effort. What you need: – A small bowl of water … Read more

2016 is almost here, and I’m ready. While 2015 brought a mix of highs and lows, I prefer to focus on the highlights and celebrate the good moments. This past year included an incredible summer full of memorable food and travel. I enjoyed meatballs in Sweden, lobster and oysters in Maine, smoked meat in Montreal … Read more

Leftover Smoked Pulled Pork Chili is a cozy, satisfying dish that’s perfect for using up shredded smoked pork. In summer I often smoke pork shoulders and freeze the extra pulled pork; turning those leftovers into a hearty chili is one of my favorite ways to repurpose them. In the Pacific Northwest, chili isn’t reserved for … Read more

A delightful combination of cake and pudding, these St. Patrick’s Day Puddin’ Filled Cupcakes are always a crowd-pleaser. A light, fluffy cupcake encases a creamy pudding center, and a swirl of vanilla buttercream—tinted green—finishes each one. Top with gold coins or sprinkles for a festive touch. How to Make St. Patrick’s Day Puddin’ Filled Cupcakes … Read more

Making rebatch soap is a practical, creative way to avoid wasting soap. If a batch didn’t turn out as you hoped or you have a container of odds and ends, rebatching lets you melt those pieces down and turn them into useful bars. Almost every soapmaker ends up with a stash of pieces they won’t … Read more