Turn old, dry wraps into crunchy tortilla chips in minutes. Coated with herbs and spices and crisped in the air fryer, these make a tasty snack or light lunch.
Have you ever opened a pack of wraps, eaten a couple and found the rest have gone a bit dry and hard? Instead of throwing them away, you can easily transform those stale wraps into crunchy tortilla chips.
Small wraps work best because they produce perfectly sized triangles for snacking. Coat them in a seasoned oil, air fry until golden, and serve warm with your favorite dip.
How To Make Homemade Tortilla Chips
- Cut each small wrap in half, then cut each half into quarters so you have 8 triangles per wrap.
- In a bowl, combine oil with oregano, smoked paprika, garlic powder, and a pinch of salt and pepper. Stir to blend the flavors.
- Toss the wrap triangles into the seasoned oil and stir until each piece is evenly coated.
- Arrange the coated triangles in a single layer in your air fryer basket and cook at 180°C (350°F) for about 4 minutes, or until they’re golden and crisp. You may need to work in batches depending on the size of your air fryer.
The chips are best enjoyed warm. Serve them with guacamole, salsa, hummus, or any dip you like, and add fresh veggies on the side for a balanced snack.
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Description
Turn old and hard wraps into crispy tortilla chips in just a few minutes. Seasoned and air-fried, they’re a quick solution to avoid waste and make a delicious snack.
Ingredients
- Small wraps
- 1–2 tbsp oil (olive or vegetable)
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2–1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut each wrap in half, then cut each half into quarters so you have 8 triangles per wrap.
- Combine the oil, oregano, smoked paprika, garlic powder, salt, and pepper in a large bowl and mix well.
- Add the wrap triangles and toss with a spoon until they are evenly coated.
- Place the triangles in a single layer in the air fryer and cook at 180°C (350°F) for about 4 minutes, or until golden and crisp. Cook in batches if needed.
Notes
These tortilla chips are best served immediately after cooking to retain their crispness.
