Crispy Air Fryer Sweet Potatoes with Cinnamon Glaze

This air fryer sweet potatoes recipe produces tender interiors and crispy edges with very little fuss. Season cubed sweet potatoes, toss with a little oil, and air fry until golden and soft.

I enjoy sweet potatoes regularly, but sometimes I want a change from the usual baked potato with butter. Air frying is one of my favorite alternatives: the cubes get crispy on the outside and remain soft inside while absorbing plenty of flavor from the spices.

Whether you want a healthy snack, a quick side dish, or a simple addition to weeknight meals, this air fryer sweet potatoes recipe is straightforward and satisfying. Follow the steps below for consistent, delicious results.

• Cut the sweet potatoes into uniform cubes for even cooking. Aim for roughly 1-inch pieces so they crisp evenly without overcooking.
• Use a light coating of oil—olive oil or avocado oil work well—to encourage browning and add flavor.
• Season generously. Garlic powder, onion powder, cumin, chipotle powder, paprika, chili powder, and salt all pair nicely. Toss the cubes in the seasoning before air frying to coat them evenly.
• Preheat the air fryer. Starting from a preheated basket or tray helps the potatoes sear quickly and develop a crisp exterior.
• Arrange the cubes in a single layer without overcrowding. If needed, cook in batches so the pieces roast instead of steaming.
• Shake or flip the potatoes about halfway through the cook time to brown all sides uniformly.
• Check for doneness by piercing a cube with a fork; the inside should be soft and the outside golden and crisp.
• Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the air fryer or a toaster oven at 350°F for 5–10 minutes to restore crispness.

How to make air fryer sweet potatoes

Pre-step

Gather your equipment: an air fryer (tray or basket style), a mixing bowl, a potato peeler, a sharp knife, and a spatula or spoon for tossing.

Step one

Measure and prepare the ingredients: sweet potatoes, garlic powder, onion powder, kosher salt, ground cumin, dillweed (dried), chipotle powder, ground pepper, and olive oil.

Step two

Wash and peel the sweet potatoes, trimming away any blemishes. Cut into approximately 1-inch cubes so they cook evenly.

Step three

Place the potato cubes in a mixing bowl. Add the spices and olive oil and toss until everything is evenly coated.

Step four

Preheat your air fryer to 400°F (204°C). For tray-style units, remove the tray while preheating; for basket-style units, leave the basket inside to heat.

Step five

Arrange the seasoned cubes in a single layer on the tray or in the basket, leaving room between pieces. Set the timer for 12 minutes.

If your air fryer is small, cook in batches to avoid overcrowding and steaming instead of crisping.

Step six

At the six-minute mark, flip the potatoes on a tray or shake the basket to turn the pieces. Continue cooking until the timer finishes.

After 12 minutes total, test one cube for doneness. It should be tender inside and pleasantly crisp outside. If needed, add 2–4 more minutes depending on your air fryer and cube size.

Transfer the finished sweet potatoes to a serving dish and enjoy while hot. They make a great side for grilled meats, salads, bowls, or as a snack with dipping sauce.

I hope you enjoy this easy air fryer sweet potatoes recipe—it’s a simple, flavorful way to enjoy this nutritious tuber.

Other popular air fryer recipes

• Air fryer chicken thighs
• Pork belly bites
• Buffalo chicken bites
• Air fryer salmon
• Crispy air fryer bacon

If you try this recipe, please share your results or adjustments in the comments where you found it. Happy cooking—and may all your dishes be delish.

Air Fryer Sweet Potatoes

These sweet potatoes are crispy on the outside and soft on the inside—delicious and easy.

Course: Side Dish

Cuisine: American

Keywords: air fried sweet potatoes, air fryer sweet potatoes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 2

Calories: 302 kcal

Author: Elaine Benoit

Ingredients

• 2 large sweet potatoes
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon dried dillweed
• Dash ground black pepper
• Dash chipotle powder (optional)
• 1 tablespoon extra virgin olive oil

Instructions

1. Wash and peel the sweet potatoes, trimming any blemishes.
2. Cut the potatoes into roughly 1-inch cubes.
3. Place the cubes in a bowl and add garlic powder, onion powder, cumin, salt, dill, pepper, chipotle powder (if using), and olive oil. Toss to coat evenly.
4. Preheat the air fryer to 400°F (204°C). For tray-style units remove the tray to preheat; for basket-style units leave the basket inside.
5. Arrange the seasoned cubes in a single layer on the tray or in the basket, leaving space between pieces. Set the timer for 12 minutes.
6. At the six-minute mark, flip the cubes on a tray or shake the basket to turn them. Continue cooking the remaining time.
7. When finished, transfer the sweet potatoes to a serving bowl and enjoy immediately.

Notes

For best results, avoid overcrowding the air fryer. If pieces vary in size, finish times will vary; add a few minutes if needed. Leftovers keep well in the fridge up to 4 days—reheat in the air fryer or toaster oven to regain crispness.

Nutrition

Serving: 1 serving | Calories: 302 kcal | Carbohydrates: 70 g | Protein: 6 g | Fat: 7 g | Fiber: 10 g.

Nutrition information is automatically calculated and may vary based on exact ingredients and portions used. Consult a nutrition professional for precise guidance.