I recently tried a baked oatmeal recipe that felt indulgent—almost like enjoying a slice of pie for breakfast. The combination of ripe bananas and juicy blueberries gives it a natural sweetness, while the oats provide a satisfying, hearty texture. It’s simple to prepare and great for make-ahead breakfasts or a cozy weekend morning.
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Blueberry Banana Baked Oatmeal
Blueberry Banana Baked Oatmeal — a warm, comforting breakfast that tastes like a breakfast pie.
Course:
Breakfast
Breakfast
Cuisine:
American
American
Keyword:
blueberry banana baked oatmeal
blueberry banana baked oatmeal
Servings: 6
Author: Kitchen Nostalgia
Ingredients
-
2
large eggs -
1/4
cup
white sugar -
3/4
tsp
vanilla extract -
1/2
tsp
salt -
3/4
tsp
baking powder -
2
cups
milk -
1.5
cups
mashed bananas,
3 large -
2.5
cups
old fashioned oats -
8
ounces
frozen blueberries
Instructions
-
Preheat the oven to 375°F (190°C). In a large bowl, whisk together the eggs, sugar, vanilla, salt, and baking powder until combined. Stir in the milk, mashed bananas, and oats until the mixture is evenly mixed.
-
Gently fold in the frozen blueberries—do not thaw them first, or the batter will turn purple. Pour the mixture into a buttered 8×8-inch baking dish and spread it into an even layer. Bake for about 45 minutes, until the top is set and lightly golden.
-
Let the baked oatmeal cool slightly before serving. It can be enjoyed warm or cold. Stored in an airtight container in the refrigerator, it will keep for up to one week.