Banana Carrot Chocolate Chip Muffins Recipe — Moist & Fluffy

Do you ever find a single overripe banana sitting on the counter and wonder what to make with it? This Banana Carrot Chocolate Chip Muffins recipe is an ideal solution. These muffins are a simple, kid-friendly snack or breakfast item that combines fruit and vegetables in a tasty way. I love sneaking extra veggies into meals, so I add grated carrot here, similar to my Banana Zucchini Muffins.

This recipe is very flexible. Use one or two bananas for a mild banana flavor, or up to four bananas if you prefer a stronger banana presence. If you stick with just one banana, you may want to add a bit more sugar—about 1/4 cup—to balance flavors. I often use vanilla yogurt in the batter to add natural sweetness, along with 1/2 cup melted butter or oil. You can also replace half the butter or oil with 1/2 cup applesauce for a lighter option.

By making a few substitutions—using part whole wheat flour, swapping some fat for yogurt or applesauce, and omitting chocolate chips—you can turn these into a healthier muffin suitable for breakfast or a nutritious snack. Still, a few chocolate chips make them irresistible for kids, so I usually include them.

More Recipes with Hidden Veggies

• Ketchup Sloppy Joes
• Spiced Chocolate Zucchini Bundt Cake
• Korean Beef Bowls
• Fudgy Zucchini Brownies
• Easy Homemade Pot Stickers
• Asian Chicken Lettuce Wraps

Step-by-Step Photos for How to Make Banana Carrot Chocolate Chip Muffins

Frequently Asked Questions about Banana Carrot Chocolate Chip Muffins

Will store-bought shredded carrots work in this recipe?

Store-bought shredded carrots are often drier than freshly grated carrots, so I recommend grating a fresh carrot. The moisture from a freshly grated carrot helps keep the muffins soft and tender.

Do you recommend using a food processor to grate the carrot?

A food processor works well if you want finely grated carrot without much effort. It speeds up prep and creates an even texture.

Can I use more than one banana in this recipe?

Yes. You can use up to four bananas if you want a pronounced banana flavor. Fewer bananas yield a milder flavor and can be balanced with a little extra sugar or yogurt.

Can I use Greek yogurt or applesauce instead of butter?

You can substitute half of the butter or oil with 1/2 cup Greek yogurt or 1/2 cup applesauce for a lighter muffin that still stays moist.

Can I substitute all-purpose flour with whole wheat flour?

Using 100% whole wheat flour will make the muffins dense. For best texture, use half whole wheat and half all-purpose flour.

How many muffins does this recipe make?

This recipe yields approximately 24 standard muffins. If you increase the number of bananas, you may get a slightly larger yield.

Baker’s Tools:

• Muffin pan
• Muffin liners
• Cooking spray
• Food processor (optional)
• Mixing bowls
• Measuring cups