Light, tender 7-Up biscuits require only four ingredients and just a few minutes to prepare. These soft, flaky drop biscuits are an ideal quick side to serve with casseroles, soups, breakfasts, or any family meal.
7 Up Biscuits Recipe
This is one of the simplest biscuit recipes you’ll find—made with pantry staples and ready in about twenty minutes from start to finish. The combination of a baking mix, sour cream, 7-Up, and melted butter yields biscuits that are buttery, tender, and slightly airy. No advanced baking experience is necessary, and the technique is forgiving. These are perfect when you want homemade biscuits without the fuss.
When I first tried this method years ago I was surprised by the results. Even if traditional layered biscuits have been tricky for you in the past, these drop-style biscuits are reliably light and delicious. They also adapt well for different serving sizes and flavor additions, making them a handy recipe to keep in your weekly rotation.
Some people refer to this style of biscuit as “Popeye’s-style” in certain regions, but regardless of the name, the simple technique produces consistently pleasing results. Below you’ll find ingredient notes, step-by-step instructions, storage tips, and a few easy variations to personalize the recipe.
Ingredients
Here’s a quick overview of the basic ingredients needed to make classic 7-Up biscuits. Exact measurements and the full printable recipe are shown in the recipe card further down.
- Baking mix (Bisquick or similar) – Using a prepared baking mix simplifies the recipe because it already contains flour, baking powder, and shortening.
- Sour cream – Adds moisture and a tender texture; plain Greek yogurt can be substituted.
- 7-Up (or another clear carbonated soda) – The carbonation and sweetness help create a light crumb and a mild flavor.
- Butter – Melted butter poured into the pan adds flavor and helps brown the bottoms of the biscuits.
- Extra flour or baking mix for dusting the work surface.
Equipment needed
- 9-inch baking pan – A square pan works well; a similar-sized casserole dish will also do.
- Large mixing bowl – For combining ingredients easily.
- Pastry cutter, fork, or your fingers – To work the sour cream into the baking mix.
- Dough scraper or knife – To shape and cut biscuits into squares, or use a round cutter if you prefer rounds.
How to make 7-Up Biscuits
Full instructions are included in the printable recipe card below; here is a concise overview of the method.
- Preheat your oven to 450°F (232°C).
- Mix: Cut the sour cream into the baking mix until combined, then add the 7-Up. The mixture may fizz slightly—this is normal.
- Form: Lightly dust a flat surface with extra baking mix or flour. Turn the dough onto the surface and gently pat it into a square.
- Prepare pan: Melt the butter and pour it into the 9-inch pan so the melted butter coats the bottom.
- Cut and arrange: Cut the dough into biscuits (squares or rounds) and place them into the pan on top of the melted butter.
- Bake: Bake for 12–15 minutes until the biscuits are golden brown on top and cooked through.
Preparation and Storage
Make ahead: You can prepare the dough ahead of time and refrigerate briefly; allow it to come close to room temperature before baking so it rises properly.
Storage: Keep leftovers in an airtight container at room temperature for one to two days to retain softness.
Freezing: Once completely cooled, wrap biscuits tightly in plastic wrap and place them in a freezer bag. They will keep for up to three months.
Reheating: For best texture reheat frozen biscuits in a 350°F (175°C) oven for 10–15 minutes until warmed through. To quickly warm refrigerated biscuits, microwave briefly.
Recipe Variations
- Substitutions: Sprite, Fresca, or ginger ale can replace 7-Up—choose a clear carbonated soda. Regular soda is recommended for flavor; diet versions may alter taste.
- Gluten-free: Use a gluten-free baking mix formulated for biscuits if needed.
- Vegetarian: This recipe is vegetarian as written.
- Vegan: A vegan version may work using vegan butter and plant-based sour cream or yogurt; results may vary.
- Add-ins: For a spicy kick add diced jalapeños or a pinch of red pepper flakes. Fresh herbs, grated cheese, or garlic powder also make tasty variations.
- Scaling: The recipe doubles easily for larger groups; use a larger or multiple pans.
What to serve with 7-Up Biscuits
These versatile biscuits pair well with many dishes. Serve them with sausage gravy for breakfast, alongside soups and stews, or as a buttery complement to main dishes like pulled pork or roasted ham. They also shine with sweet spreads such as jam or fruit butter, and savory options like compound herb butter or bacon gravy.
Recipe Card
7 Up Biscuits Recipe
Ingredients
- 2 cups baking mix (such as Bisquick)
- 1/2 cup sour cream
- 1/2 cup 7-Up (or substitute another clear soda)
- 1/4 cup butter, melted
Instructions
- Preheat oven to 450°F (232°C).
- Cut sour cream into the baking mix until evenly distributed. Add the 7-Up and stir to form a soft dough; it may fizz slightly.
- Lightly sprinkle baking mix or flour on a flat surface. Turn the dough out and gently pat it into a square shape.
- Melt the butter and pour it into a 9-inch baking pan to coat the bottom.
- Cut the dough into biscuits (squares or rounds) and place them in the pan on top of the melted butter.
- Bake for 12–15 minutes, until golden brown. Serve warm.
Kitchen Tools
- Large mixing bowl
- 9×9-inch baking pan
Nutrition
Recipe first shared February 14, 2013; updated March 6, 2020 and January 2022. Enjoy these quick, comforting biscuits—perfect for everyday meals and easy to customize for your family.