If you want a quick, easy dinner that feels special, these grilled lobster skewers deliver. Tender lobster brushed with a lemon‑parmesan butter makes a rich, decadent meal the whole table will enjoy. Lobster can be pricey, so watch for grocery specials — they often show up on sale.
Table of Contents
- Step 1: Prepare the lobster skewer.
- Recipe Tip
- Step 2: How to perfectly grill lobster skewers.
- Frequently Asked Questions:
- Similar Recipe Ideas:
- Grilled Lobster Skewers Recipe
Step 1: Prepare the lobster skewer.
Lobster meat is delicate and cooks quickly, so handle it carefully to avoid overcooking.
Begin by slicing down the center of the shell and freeing the meat while keeping the tail attached. Gently lift the meat so it rests on top of the shell for easier grilling.
Thread two skewers through the tail end—one on each side—to keep the lobster steady on the grill. Metal skewers are preferable because they won’t burn and help keep the meat flat; if you must use wooden skewers, soak them first.
Recipe Tip
- Soak wooden skewers in water for 10–15 minutes before grilling to prevent burning.
Season the lobster lightly with lemon pepper and set aside while you heat the grill. A light hand with seasoning lets the natural lobster flavor shine through.
Dad’s Seasonings
Must-have grilling seasonings to complement seafood.
Step 2: How to perfectly grill lobster skewers.
Preheat your grill to about 450°F and set it for direct heat. A hot grill sears the meat quickly, locking in juices without drying it out.
While the grill heats, melt the dipping butter in a small cast-iron saucepan placed on the grate. Add one stick of unsalted butter, a tablespoon of minced garlic, the juice of one lemon, about 1/4 cup freshly shredded Parmesan, and chopped parsley. Stir over the heat until the butter melts and the flavors combine.
Place the skewered lobster on the grates and grill about 2 minutes per side. Lobster cooks very quickly—watch for opaque, firm meat. Once grilled, brush the tails with the lemon‑parmesan butter for a final touch and serve immediately.
Frequently Asked Questions:
Yes. These steps translate well to an oven or stovetop: broil or sear the lobster briefly at high heat and finish with the lemon‑parmesan butter. You don’t need a specialty grill to enjoy this recipe.
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Printer friendly recipe below:
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Grilled Lobster Skewers
Ingredients
- 4 Lobster tails
- 1 tbsp Lemon Pepper seasoning
- 1 stick Unsalted butter
- 1 Lemon
- 1 tbsp Minced garlic
- 1/4 cup Freshly shredded parmesan cheese
Instructions
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Cut down the middle of the shell and free the meat, keeping the tail attached. Lift the meat so it rests on the shell and thread two skewers through opposite sides to hold it flat.
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Season lightly with lemon pepper.
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Preheat the grill to 450°F and set for direct heat.
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Melt butter in a small cast-iron pan on the grill. Add garlic, lemon juice, parmesan, and chopped parsley. Stir until combined.
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Grill the skewered lobster 2 minutes per side. Brush with lemon‑parmesan butter before serving.
Nutrition
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