Now that you have a shiny new Instant Pot, here are 10 essential things you should never do with it.
You often see guides on what to do with an Instant Pot, so this list focuses on the DON’TS — the Instant Pot rules to keep you safe and get the best results.
These Instant Pot tips can help you avoid learning the hard way. Below are the 10 mistakes to avoid with your new, impressive (and admittedly slightly intimidating) Instant Pot.
Pressure cooking deserves respect, but used properly an Instant Pot can be one of the most useful appliances in your kitchen.
What Instant Pot Should I Buy?
I own two Instant Pots and often use both at once when prepping meals for the week or cooking a main and a side. It’s extremely convenient.
A 6-quart model is a versatile choice for everyday family meals. Different models offer slightly different features, such as yogurt-making on some DUO models. Choose the size and features that best suit your cooking habits.
For most households, a 6-quart Instant Pot strikes a good balance between capacity and countertop space. If you regularly cook for fewer people, consider a smaller model; for larger households or batch cooking, a larger pot may be better.
Instant Pot DON’TS
1. If you double the recipe, don’t double the time
Doubling the ingredients doesn’t usually require increasing the cook time. Most recipes take the same pressure-cooking time regardless of quantity. The main difference is the time it takes to come to pressure and to release pressure afterward.
2. Don’t cancel after only a few minutes while it’s pressurizing
After you start a program, the display may read “On” while the pot comes to pressure. This can take anywhere from about 5 to 30 minutes depending on the amount and temperature of the ingredients. Be patient — pressing cancel during this stage will stop the cycle and waste the progress made.
3. Don’t remove the lid before all pressure is released
Removing the lid while the unit is pressurized is dangerous. The Instant Pot is designed to lock the lid until internal pressure is safely released. Never force the lid open; always wait for the pot to fully depressurize and unlock on its own, or follow the recipe’s recommended release method.
4. Never place your hand over the steam release when depressurizing
Steam released from the pressure valve is extremely hot and can cause severe burns. If you need to direct the steam, use a steam diverter and position it before you start cooking so the steam exits safely away from your hands and surrounding surfaces.
5. Never place the stainless steel inner pot or the Instant Pot on a stovetop
The Instant Pot and its inner pot are intended for countertop use only. Exposing them to external heat sources like stovetops, ovens, or gas ranges can damage the appliance and create a safety hazard. Also keep the cooker a few inches away from other items, as it can generate heat during operation.
6. Never add food or liquid without the stainless steel inner pot in place
Putting ingredients directly into the cooker base without the inner pot can damage the heating element and the unit. Always confirm the stainless steel liner is properly seated before adding food or liquid.
7. Don’t change cook time just because the pot size differs
Whether you use a 3-, 6-, or 8-quart model, most recipes call for the same pressure-cooking time. What changes is how long it takes to reach pressure and to release it, not the cooking time itself.
8. Don’t use only thick liquids — include thin liquid so the pot can pressurize
Thick sauces or purees may prevent the pot from reaching the proper pressure needed to cook. Always include a thin liquid such as water, broth, or stock. A good guideline is to have at least 1/2 cup of thin liquid in the pot to ensure it can build pressure reliably.
9. Never fill past the maximum fill line (about three-quarters full)
Overfilling can clog the pressure valve and lead to foaming, sputtering, or reduced pressure. Never exceed the manufacturer’s fill line, especially when cooking starchy or foamy foods like beans, grains, or soups. If your pot does overfill, choose natural release when possible so foaming can settle safely.
10. Don’t call it “Insta Pot” — the correct name is Instant Pot
Many people casually call it “Insta Pot,” but the proper name is Instant Pot. It’s a small detail, but now you know the official term.
With the don’ts out of the way, it’s time to start using your Instant Pot
Practice safe habits and follow basic guidelines, and your Instant Pot will quickly become a reliable tool for fast, flavorful meals. If you’re new to pressure cooking, start with simple recipes and build confidence as you learn how your specific model behaves with different ingredients and quantities.