Easy to make with just eight ingredients, these Chocolate Peanut Butter Candy Bites are a quick and satisfying way to curb a chocolate craving.
After a brief holiday pause, I’m excited to share a treat from Brandi Doming’s cookbook, The Vegan 8. Brandi, creator of the popular blog The Vegan 8, focuses on simple recipes with eight ingredients or fewer (not counting salt, pepper, or water). Her cookbook carries that same straightforward philosophy into approachable, plant-based dishes — and the dessert chapter is especially tempting.
I was immediately drawn to the dessert section and landed on these Chocolate Peanut Butter Candy Bites. They’re perfect for seasonal gift bags, cookie platters, or kept in the fridge for whenever you need a sweet bite. The combination of a creamy peanut butter filling and a crisp chocolate shell makes them a crowd-pleaser.
The filling blends peanut butter, cocoa, maple syrup, vanilla, and salt into a rich, smooth center. Each bite is dipped in dark chocolate and rolled in a crunchy coating of salted peanuts and coconut sugar for texture and sweetness. They’re indulgent without being fussy.
For readers who prefer savory or main-dish options, Brandi’s collection includes recipes like Vegan Spinach & Artichoke Dip, Hungarian Red Lentil Soup, and One-Pan Red Curry. But if chocolate is what you want, these bites are a great choice. Below is a clear, SEO-friendly version of the recipe so you can make them at home.
