My grandma’s Southern cornbread dressing combines classic flavors with a tender, moist center and a crisp, golden top. This holiday staple belongs on every Thanksgiving table. It’s never too early to start planning Thanksgiving. This Southern cornbread dressing is my grandma’s go-to: familiar, comforting, and easy to prepare. It stays moist inside while developing a … Read more

Zucchini noodles are one of my favorite quick, healthy swaps for traditional pasta. They take only minutes to make with a spiralizer and provide a light, fresh base for many sauces. My first zoodle dish was a classic Zoodles alla Rustica with tomato sauce. For this recipe I took a different route and paired zoodles … Read more

This Slow Cooker Maple Cinnamon Oatmeal is a warm, comforting alternative to cold cereal. With minimal prep and simple ingredients, you can set it in the crock pot and wake to a filling breakfast that tastes like home. Make a big batch and portion it into single-serve containers to enjoy quick, hearty breakfasts all week … Read more

This salad takes me back to our time in Arequipa. Years ago I lived in Lima, Peru, and nearly every vacation involved traveling around the country—by car, plane, boat or train. One memorable trip was the train ride from Puno to Arequipa, a stunning journey through the Andes. Arequipa itself is a captivating city with … Read more

Turn a classic chicken salad into a memorable dish with this Famous Curried Chicken Salad. A hint of curry paste combines with golden raisins, dried apricots, crisp celery, green onions, chopped apple, cilantro, crunchy almonds and a creamy mayo-sour cream dressing for a salad that’s full of texture and flavor. It’s simple to make, easy … Read more

Show Table of contents Recipe characteristics Notes on ingredients How to make it You may also like Jump to recipe Recipe characteristics Quick and easy to make Refined sugar free Only 3 ingredients needed Great as a post-workout snack or a healthy sweet treat Whole-food plant-based Dietary requirements: plant-based, gluten-free, grain-free and soy-free Notes on … Read more

One of my favorite treats is my grandma’s strawberry freezer jam. I dread running low on it! I grew up in California until age nine, and even after we moved we returned every summer for a couple of weeks. My grandma lived about 20 minutes away, so my mom, sister, and I often stopped by … Read more

Soy Caramel Apple ‘Tatin’ Plum Wine Pound Cake 5 Stars 5 from 1 review Author: Lisa Kitahara Print Recipe Ingredients Units Soy caramel apples 2 medium (about 337 g) apples, peeled 1/3 cup granulated cane sugar 1 1/2 tbsp (20 g) non-dairy butter 2 tbsp ume shu (plum wine) 2–3 tsp Japanese soy sauce* Pound … Read more

The Costello kitchen took a short break from baking last week while family commitments and BritMums events took precedence. We still ate well, but the ovens were idle for a few days. They’re back on today and I’m easing in with a straightforward, comforting bake: a Cherry Loaf Cake. Rustic might be the polite word—it’s … Read more