3-Ingredient Hazelnut Energy Bites for Quick Natural Fuel

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  • Recipe characteristics
  • Notes on ingredients
  • How to make it
  • You may also like
  • Jump to recipe

Recipe characteristics

  • Quick and easy to make
  • Refined sugar free
  • Only 3 ingredients needed
  • Great as a post-workout snack or a healthy sweet treat
  • Whole-food plant-based
  • Dietary requirements: plant-based, gluten-free, grain-free and soy-free

Notes on ingredients

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.
  • Dry roasted hazelnuts: Roasting intensifies the nutty flavor and gives them a pleasant crunch. See How to roast hazelnuts for simple roasting directions.
  • Coconut flour: This is finely ground, dried coconut flesh. It is different from shredded or desiccated coconut and soaks up moisture quickly.
  • Dates: Any soft, moist variety works. If your dates are dry, soak them in water at room temperature for 1–2 hours until soft.

3-Ingredient Hazelnut Energy Balls

How to make it

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.

How to soak dates: Place pitted dates in a bowl and cover with water. Let them soak at room temperature for 1–2 hours, or until they become soft.

Step 1

Drain the soaked dates well. Add them to a food processor with the dry roasted hazelnuts and fine coconut flour.

Step 2

Process the ingredients until the mixture comes together and holds when pressed.

Step 3

Roll the mixture into small balls. This recipe yields about 20–22 energy balls depending on size.

Step 4

Enjoy right away or store the balls in the refrigerator for up to a week.

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3-Ingredient Hazelnut Energy Balls

Tips and how-tos

How to roast hazelnuts

Roasting hazelnuts brings out their aroma and creates a crisp texture. Follow these steps:

  • Preheat the oven to 180 °C (350 °F).
  • Spread the hazelnuts in a single layer on a baking sheet.
  • Roast for 10–15 minutes, stirring or shaking the tray every 5 minutes so they brown evenly.
  • When the nuts are fragrant and lightly browned, remove them from the oven and transfer immediately to a plate to cool.
You may also like

If you enjoyed this recipe, try these other favorites:

  • Roasted Almond Coconut Bliss Balls
  • Apricot Coconut Almond and Cashew Bliss Balls
  • Hazelnut Cashew Bliss Balls

Thank you for stopping by! If you try this recipe, please let us know what you think in the comments section below. Your feedback means a lot to us! Also, if you post it on Instagram, please tag us with @alltheworldisgreen — we love to see your remakes.

3-Ingredient Hazelnut Energy Balls

3-Ingredient Hazelnut Energy Balls

Nensi Beram

These 3-Ingredient Hazelnut Energy Balls are a simple, nutritious snack—perfect after a workout or whenever you want a healthier sweet bite.
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Prep Time 20 minutes

Cuisine Gluten-free, Vegan

Servings 22
Calories 73 kcal

Ingredients

  

  • 160 g dry roasted hazelnuts
  • 160 g pitted dates previously soaked in water for a couple of hours or until soft
  • 35-40 g fine coconut flour

Instructions

 

  • Place pitted dates in a bowl and cover with water. Soak at room temperature for 1–2 hours or until soft.
  • Drain the dates well, then add them to a food processor with the dry roasted hazelnuts and fine coconut flour.
  • Process until the mixture sticks together and can be shaped.
  • Roll into small balls (about 20–22 pieces) and press gently to compact.
  • Serve immediately or refrigerate to firm up and store for later.
Did you make this recipe?Please leave a comment below and tell us how it turned out. We appreciate your feedback.

Nutrition facts

Nutrition Facts
3-Ingredient Hazelnut Energy Balls
Serving Size
 
22
Amount per Serving
Calories
73
% Daily Value*
Fat
 
5
g
8
%
Sodium
 
4
mg
0
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword dates hazelnut energy balls, hazelnut bliss balls