This loaded burrito bowls recipe is perfect for picky eaters or busy weeknights. Lay out a variety of fillings and toppings so everyone can build their favorite bowl.
It’s been a hectic stretch lately. Between taking on more projects and trying to keep the household running, I’ve found myself with less time to prepare meals. I still cook constantly, but not always for everyday meals—sometimes I’m making desserts or snacks and also need a reliable dinner option.
As much as I’d love to eat cupcakes for every meal, that’s just not sustainable. So when quick, satisfying dinners are a must, I turn to loaded burrito bowls.
When I make a large batch of the seasoned meat mixture, it stretches across several lunches and dinners. That means fewer evenings spent cooking and more time to relax—or bake a few extra cookies, if I’m honest.
Loaded Burrito Bowls
These loaded burrito bowls are essentially a deconstructed burrito that you eat with a fork. The best part is their flexibility — everyone can customize their bowl, which makes them ideal for households with picky eaters.
My personal preferences may leave out avocado or other toppings, and tastes in my house have changed over time (my husband wasn’t a fan of sour cream until recently), but that’s the beauty of a build-your-own bowl: each person chooses what they like.
To prepare, cook your rice and make the meat mixture (ground beef with beans and corn is my go-to). Then set out a selection of toppings so everyone can assemble their bowl exactly how they want it.
This isn’t a revolutionary dish, but it’s reliably delicious and dependable for busy nights. Enjoy!
Loaded Burrito Bowls
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Ingredients
- 1 pound ground beef
- 14.5 ounces black beans
- 1 cup corn
- 3 tablespoons taco seasoning mix
- ½ cup water
Toppings
- cooked rice
- chopped lettuce
- diced tomatoes
- shredded cheese
- sour cream
- diced onion
- diced cilantro
- pickled jalapeno
- hot sauce
- lime wedges
Instructions
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Brown the ground beef in a pan. Drain any excess fat. Add the black beans, corn, taco seasoning and water. Stir, then simmer for about 15 minutes. Remove from heat.
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Spoon about 1 cup of the meat mixture into each bowl over cooked rice, then add your preferred toppings and serve.