This is our favorite spiced layer cake—tender, richly flavored, and wonderfully moist for days. While developing this recipe we focused on two goals: an ultra-moist crumb and a warm, layered spice profile. The cake delivers both, with cinnamon and cardamom folded into the batter and DeLallo fig jam added for sweetness, depth, and extra moisture.
Pumpkin Cream Cheese Crescent Roll Dumplings — Fall Dessert Recipe
Pumpkin Cream Cheese Crescent Roll Dumplings (also called Pumpkin Pie Crescent Rolls, cheesecake style) are made with refrigerated crescent rolls filled with a creamy pumpkin and cream cheese center, topped with a crunchy sugar-and-spice crumble, and baked until golden. Serve warm with vanilla ice cream or whipped cream for a cozy fall dessert. Pumpkin Pie … Read more