If you’ve ever wondered how to make snow ice cream, try this simple Chocolate Peppermint Snow Ice Cream recipe.
Want to know how to make snow ice cream? This Chocolate Peppermint version is easy, quick, and delicious. It’s a fun winter treat kids love and a great way to turn fresh snow into something special. If you enjoy experimenting with flavors, try other variations like Amaretto Caramel, Cake Batter, or Chocolate Peanut Butter Snow Ice Cream.
Snow ice cream, sometimes called snow cream, is one of those simple kitchen experiments that feels a little magical. We finally made it after living through a snowy season and it did not disappoint. After a big storm and a kids’ snow day, it was the perfect time to mix up a batch.
Most snow ice cream recipes are vanilla, but cocoa and peppermint make a festive chocolatey version that’s especially good around the holidays. The flavor is surprisingly rich for such a simple recipe.
Got clean, fluffy snow? Great—let’s make ice cream.
Before you head outside for snow, mix the sweetened condensed milk, cocoa powder, and peppermint extract in a bowl until smooth. Have this ready because fresh snow will begin to melt as you work.
Scoop clean, fluffy white snow into a large bowl. Make sure the snow is free from dirt or debris.
Pour the chocolate-peppermint mixture over the snow and gently fold everything together. It may look a bit clumpy at first—keep mixing until the texture evens out.
The ice cream is tempting right away—kids often sneak tastes as you go. Serve immediately for a soft, scoopable treat, or transfer to a lidded container and freeze for an hour or two if you prefer a firmer texture.
Try other flavors as well—vanilla, mint, or fruit extracts work great. Top your snow ice cream with favorite ice cream toppings for extra fun.
Now that you know how to make snow ice cream, enjoy this easy, playful dessert with family and friends.
Chocolate Peppermint Snow Ice Cream
10 minutes
0 minutes
10 minutes
8 (makes about 4 cups)
Lisa Huff
Ingredients
- 8 cups clean fluffy snow (or finely shaved ice)
- 1 (14 oz.) can sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon peppermint extract
Instructions
- Place the snow in a large mixing bowl.
- In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, and peppermint extract until smooth. Pour over the snow and fold together until evenly mixed.
- Serve immediately for a soft texture, or transfer to a lidded container and freeze for 1–2 hours for firmer ice cream.
Notes
Other ice cream-related recipes you may enjoy:
- Hot Fudge Sauce – Brown Eyed Baker
- Homemade Waffle Cone Bowls – Real Food Real Deals