Plan a cozy girls’ day and delight your friends with this indulgent Viennese Coffee made in a slow cooker. Rich, chocolatey, and topped with whipped cream, it’s a special treat that keeps everyone lingering for seconds.
Viennese Coffee (Crock Pot)
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours 5 minutes
Ingredients
- 3 Cups strong brewed coffee
- 3 tablespoons chocolate syrup
- 1 tsp sugar
- 1/3 cup heavy whipping cream
- 1/4 cup creme de cacao or Irish cream liqueur optional
- whipped cream and chocolate curls for garnish
Instructions
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In a 1-1/2 quart slow cooker, combine the strong brewed coffee, chocolate syrup, and sugar. Cover and cook on low for 2 1/2 hours, allowing the flavors to meld.
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Stir in the heavy whipping cream and, if using, the creme de cacao or Irish cream liqueur. Mix gently until incorporated.
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Cover and cook an additional 30 minutes, or until the drink is heated through and slightly thickened from the cream.
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Ladle the Viennese Coffee into warmed mugs and top with a generous dollop of whipped cream and chocolate curls, if desired. Serve immediately.
Servings: 4
Author: Amanda
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