These Sriracha Salmon Quesadillas are a smart way to use leftover or canned salmon. They’re flavorful, satisfying, and come together quickly—perfect for a weeknight dinner or a simple lunch.
Versatile Quesadillas
Quesadillas are an easy, customizable meal. The basic idea—tortillas and melted cheese—lets you add whatever you have on hand. Salmon makes an unexpected and delicious filling, combining nicely with a spicy Sriracha kick and bright lime.
Ingredients You’ll Need
- Cooked or canned salmon (flaked)
- Cheese—Monterey Jack is ideal for melting and a Mexican-inspired flavor, but any melty cheese works
- Tortillas—flour or corn. For gluten-free, choose certified corn tortillas
- Sriracha or another hot sauce to taste
- Fresh lime juice
- Chopped fresh cilantro or parsley
Serving Suggestions
These quesadillas are great on their own or served with a fresh salsa or salad. They pair well with a corn salsa, a simple green salad, or a southwestern-style quinoa or black bean and corn salad to round out the meal.
Recipe
Sriracha Salmon Quesadillas
Ingredients
- 12 oz cooked salmon
- 3 tablespoon sriracha hot sauce
- juice of one lime
- 2 tablespoon fresh cilantro or parsley chopped
- 1 cup Monterey cheese grated
- 8 flour tortillas 6″
Instructions
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In a bowl, combine the flaked salmon with lime juice, Sriracha, and chopped cilantro or parsley. Taste and adjust the heat or lime to your preference.
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Preheat a grill pan or skillet to medium-high and lightly oil it.
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Place four tortillas on the hot surface. Sprinkle half of the grated cheese evenly over each.
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Divide the salmon mixture evenly on top of the cheese.
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Add the remaining cheese over the salmon, then top with the remaining tortillas.
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Grill until the bottom tortilla is crisp and the cheese has melted, about 2–4 minutes.
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Carefully flip each quesadilla and grill the other side until crisp and heated through.
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Remove from heat, cut into halves or wedges, and serve hot with your favorite salsa or a simple salad.
Nutrition
These Sriracha Salmon Quesadillas transform leftover salmon into a quick, spicy, and cheesy meal that’s easy to customize and enjoy any night of the week.